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Bourbon, by far the most common and popular
type of American whiskey, is distilled from corn, wheat, rye and barley.
By law, it must be at least 51% corn. Also by law it must be aged
in new charred American white oak barrels for at least 2 years, usually
more. If you need to know something about bourbon, come on in and ask Speical Bob. He, uh, likes bourbon and seems to be able to talk about it for hours. |
Contrary to popular belief, bourbon does not
have to be made in Kentucky.
Tennessee whiskey (like Jack Daniels) is NOT bourbon, it is a cousin of bourbon, that is made slightly differently. Rye is also a cousin of bourbon, identical in every way except that the mash of grains must be at least 51% rye instead of corn. |
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A. H. Hirsch Reserve 17 year old* Out of Stock Ancient Age Basil Hayden's Benchmark Black Maple Hill Blanton's Booker's 7 year old Bulliet Frontier Whiskey Eagle Rare 10 year old Elijah Craig 12 year old Elijah Craig 18 year old
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Old Charter 8 year old Old Charter 10 year old Old Charter "The Classic" 90 proof Old Crow Old Fitzgerald Old Forester Old Rip Van Winkle Old Rip Van Winkle 107 proof 10 year old Old Rip Van Winkle "Pappy Van Winkle Family Reserve" 20 year old Old Whiskey River 6 year old
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Evan Williams 7 year old Evan Williams Single Barrel Fighting Cock 103 proof Ezra BrooksJim Beam (White Label) Jim Beam Black Joshua Brook 8 year old J.T.S. Brown Knob Creek Maker's Mark
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Rebel Yell Rock Hill 1792 Ridgemont Reserve Ten High Thedford Colonial Style W. L. Weller Special Reserve W. L. Weller 12 year old W. L. Weller "Old Weller" Antique 107 proof Walker's DeLuxe* Out of Stock* Wild Turkey 80 proof Wild Turkey 101 proof Wild Turkey Rare Breed Wild Turkey "Russel's Reserve" Woodford Reserve |